Sharing Collection

Ingredients

Lemon Matcha Tea- Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, vanilla), white chocolate (cocoa butter, whole milk powder, sugar, soya lecithin, natural extract of vanilla), cream (milk, carrageenan), sugars (glucose syrup, dextrose, invert sugar, sugar), sorbitol, butter, matcha tea, yuzu, lemon oil.

Strawberry Spritzer- White chocolate (Cocoa butter, whole milk powder, sugar, soya lecithin, natural extract of vanilla), Strawberry couverture (Sugar, Cocoa butter, Strawberry, Sunflower lecithin), Sugars (Strawberry puree, glucose, dextrose), alcohol (vodka 40% by volume), Cocoa butter, Butter (milk), Popping candy (sugar, milk, corn syrup solids), Sorbitol.

Pina Colada: White chocolate (Cocoa butter, whole milk powder, sugar, soya lecithin, natural extract of vanilla), Sugars (Pineapple puree, Coconut puree, sugar, glucose, dextrose), alcohol (rum 40% by volume), Cocoa butter, Butter (milk), Sorbitol, Pectin, Citric acid.

Honey Peanut Butter: Dark chocolate (cocoa beans, sugar, cocoa butter, soy lecithin, vanilla), cream (milk, carrageenan), sugars (honey, icing sugar), milk chocolate (sugar, cocoa butter, whole milk powder, cocoa beans, soy lecithin, natural vanilla extract), peanuts, butter, vanilla bean, salt.

Tiramisu: White chocolate (Cocoa butter, Whole milk powder, Sugar, Soya lecithin, Natural extract of vanilla), Caramelized White Chocolate (Cocoa butter, Sugar, Milk powder, Soy lecithin, Natural vanilla extract), Cream (Milk, Carageenan), Mascarpone cheese, Dark Chocolate (Cocoa beans, Brown sugar, Cocoa butter, Soy lecithin, Vanilla), Sugars (Glucose, Dextrose, Invert Sugar, Sugar), Almonds, Cashews, Sorbitol, Grape seed oil, Coffee beans, Cocoa nibs.

Mango Passion Fruit Crisp: Passion Fruit Couverture (Sugar, Cocoa butter, Dried passion fruit juice (sugar, passion fruit), Sunflower lecithin), Sugars (Mango puree, Passion fruit puree, Sugar, Glucose), Cocoa butter, Biscoff spread (caramelised biscuits, flour, sugar, vegetable oils (palm oil from sustainable and certified plantations, rapeseed oil), candy sugar syrup, sodium hydrogen carbonate, Soya flour, cinnamon, rapeseed oil, sugar, soya lecithin, citric acid), Pectin, Citric acid.

Orange Hazelnut: Dark Chocolate (Cocoa beans, Sugar, Cocoa butter, Sunflower lecithin, Natural vanilla extract), milk chocolate (Sugar, Cocoa butter, Cocoa beans, Almond flour, Sunflower lecithin, Natural vanilla extract), Hazelnut butter, Sugars (Sugar, Glucose), Orange zest, Citric acid.

Crème Brulée: White chocolate (Cocoa butter, Whole milk powder, Sugar, Soy lecithin, Natural extract of vanilla), Cream (Milk. Carageenan), Sugars (Glucose, Dextrose, Invert Sugar, Sugar), Cocoa butter, Butter, Almonds, Cashews, Sorbitol, Grape seed oil, Natural vanilla bean paste.

Raspberry Pistachio: White chocolate (Cocoa butter, whole milk powder, sugar, soya lecithin, natural extract of vanilla), Pistachio paste, Sugars (Raspberry puree, sugar, glucose, dextrose), Cocoa butter, Pectin, Citric acid

Pineapple Cheesecake: White chocolate (Cocoa butter, whole milk powder, sugar, soya lecithin, natural extract of vanilla), sugars (pineapple puree, sugar, glucose), cream (milk, carrageenan), butter, cream cheese, crème fraiche, sour cream, water, sorbitol, pectin, citric acid, salt.

Prepared in a kitchen that also processes nuts, seeds, milk, soy, eggs and gluten.