Sameer & Paradise's Wedding Bonbons

Ingredients

Mango Passion Fruit: cocoa butter, cocoa beans, milk powder, sugars, mango puree, passion fruit puree, cream, dairy butter, soy lecithin, natural vanilla extract.

Creme Brulee: cocoa butter, milk powder, sugars, cream, dairy butter, coconut oil, soy lecithin, natural vanilla extract, vanilla bean caviar.

Raspberry Lychee: cocoa butter, cocoa beans, milk powder, sugars, raspberry puree, lychee puree, cream, dairy butter, soy lecithin, natural vanilla extract, rose water. 

Tiramisu: cocoa butter, cocoa beans, milk powder, sugars, cream, dairy butter, soy lecithin, coffee beans, natural vanilla extract, vanilla bean caviar, lady fingers (wheat flour, sugar, eggs, raising agents, glucose syrup, salt).

Prepared in a kitchen that also processes nuts, seeds, milk, soy, eggs and gluten.