Each box contains an equal number of the following flavours. Descriptions ordered according to the collection photo from top row left to right then bottom row left to right.
Honey Caramel & Crunchy Cookie Peanut Butter: Western Canadian honey caramel floats above a peanut, milk chocolate gianduja sprinkled with crunchy oat cookies. Molded in a dark milk chocolate shell.
Creme Brûlée: Crispy caramelized sugar rests on top of a silky smooth Madagascar vanilla bean, white chocolate ganache. Molded in a white chocolate shell.
Apple Crisp: A top layer of cinnamon-infused, tangy pate de fruits lays atop a lower layer of caramelized biscuit, all in a molded white chocolate, muscovado sugar shell.
Tiramisu: Made with Fair Trade Colombian coffee beans processed on Vancouver Island. Layers of smooth white and dark chocolate mingle with coffee and caramelized cacao nibs to form a textural adventure for your senses. Molded in a white chocolate shell.
Eggnog Shortbread: Smooth, delectable caramel infused with freshly-ground festive spices is layered upon a buttery shortbread crust. Molded in a white chocolate shell. Egg free.
Cranberry Cheesecake: Tart cranberry pâte de fruits sits on top of a second layer of rich, cream cheese ganache and a third layer of buttery graham crust.
Vanilla Peppermint: A Silky-smooth vanilla, white chocolate ganache infused with peppermint oil is molded in a 62% dark chocolate shell.
Orange Hazelnut: A tangy-yet-sweet orange gel floats on top of a smooth milk chocolate, hazelnut gianduja. Molded in a 62% dark shell.
Milk Salted Caramel: Creamy, rich caramel infused with Maldon sea salt. Molded in a silky smooth 40% milk shell.
Dark Salted Caramel: Creamy, rich caramel infused with Maldon sea salt. Molded in a delectable 62% dark shell.]
Mango Passion Fruit Caramel and Black Sesame: Sweet, tangy, and creamy caramel sits on top of a caramelized black sesame seed gianduja. Molded in a milk chocolate shell.
Dark Chocolate: Velvet smooth dark chocolate ganache.