This collection is a feast for your senses. From the adorable chick and bunny designs to the spring-inspired pastel palette and floral essences, it's the perfect way to embrace spring.
Each 12 piece box includes two each of the chick and bunny bonbon, and one each of the others. Each 24 piece box includes four each of the chick and bunny bonbon and two each of the other flavours.
Flavours ordered top left to right then next row left to right in the 12 piece box photo:
Chick: This adorable chick has a layer of cherry pâte de fruit over a layer of pumpkin seed coconut praline. Molded in Valrhona’s 62% dark chocolate. (S).
London Fog Shortbread: A creamy caramel ganache infused with earl grey tea and lavender flowers sits on top of a shortbread cookie base. Molded in Valrhona's creamy white chocolate. (G).
Creme Brûlée: Crispy caramelized sugar rests on top of a silky smooth Madagascar vanilla bean, white chocolate ganache. Molded in a white chocolate shell. (N).
Bunny: This adorable bunny has a layer of blood orange caramel over a caramelized cookie base. Molded in a custom blended dark-milk Valrhona chocolate. (G).
Raspberry Lychee: A rose-infused layer of raspberry and lychee pâte de fruit sits on top of a caramelized pecan praline base. Encased in a custom blended dark-milk Valrhona chocolate. (N).
Blackberry Hibiscus: A super-smooth dark chocolate blackberry ganache sits on top of a velvety dark-milk chocolate ganache infused with hibiscus flowers. Molded in Valrhona’s 62% dark chocolate.
Apricot Danish: A layer of almond apricot pâte de fruit rests above a layer of cream cheese cinnamon brioche ganache. Molded in a custom blended dark-milk Valrhona chocolate (N, G).
Strawberry Matcha: A layer of strawberry ganache made with strawberry purée mingles with a layer of matcha tea ganache in perfect harmony. Encased in a luscious white chocolate shell.
Tiramisu: Made with Fair Trade Colombian coffee beans roasted on Vancouver Island. Layers of caramelized white and dark chocolate mingle with coffee and caramelized cacao nibs to form a textural adventure for your senses. Molded in a white chocolate shell. (N).
Honey Nut: Western Canadian honey caramel floats above a velvety smooth peanut, milk chocolate gianduja. Molded in a dark milk chocolate shell. (N).