Snacking bars are the perfect size when you want more than a bonbon and less than a tablet. They are made with rare cocoa beans sourced from small plantations in a single region. Try each one to fully experience the complexities of cocoa grown in different regions.
Caribbean: Crafted from single origin Caribbean islands chocolate, enjoy an aromatic and long finish that is fruity with notes of almonds and coffee.
Blackberry: Enjoy the naturally fruity and acidic single origin Madagascar chocolate blended with blackberry purée.
Caramel Peanut Crackle: Salted caramel over peanut praline studded with popping candy in a dark chocolate shell. (N).
Cinnamon Strawberry Crackle: Cinnamon caramel over strawberry cinnamon gianduja studded with popping candy in a dark chocolate shell. (N, G).
Lemon Hazelnut Crackle: Lemon pate de fruits over hazelnut gianduja studded with popping candy in a dark chocolate shell. (N).
Cinnamon Strawberry Crackle: Cinnamon caramel over strawberry cinnamon gianduja studded with popping candy in a dark chocolate shell. (N, G).
Lemon Hazelnut Crackle: Lemon pate de fruits over hazelnut gianduja studded with popping candy in a dark chocolate shell. (N).
33 grams
Sold individually in the clear package as shown.
Contains: dairy, soy, no added nuts or gluten.
Click for the ingredients and nutritional information.