These bars are made with rare cocoa beans sourced from small plantations in a single region. Try each one to fully experience the complexities of cocoa grown in different regions.
Caribbean: Crafted from single origin Caribbean islands chocolate, enjoy an aromatic and long finish that is fruity with notes of almonds and coffee.
Blackberry: Enjoy the naturally fruity and acidic single origin Madagascar chocolate blended with blackberry purée.
Sold individually in the clear package as shown.
Contains: dairy, soy, no added nuts or gluten.