Embrace spring with an adorable bonbon collection that is just as delicious as it is beautiful.
Milk Chocolate Truffle: Smooth and creamy ganache made from a 46% single origin (Dominican Republic) milk chocolate. Naturally fruity with nutty hues.
Blackberry Danish- Blackberry pate de fruit sits atop a cream cheese, brioche-infused ganache in a white chocolate shell. (G)
Pineapple Crisp: Pineapple pâte de fruit sits above a gluten-free graham biscuit praline in an almond couverture shell. (N)
Citrus tart: If you haven't tried Calamansi, you're missing out. This unique citrus fruit makes for a zingy take on a chocolate tart dessert. (G)
Banana Split: Who doesn't love banana, chocolate and peanut butter together? If you do, you'll love this! (N)
Vanilla Bean Caramel: Silky, oozy salted caramel studded with vanilla bean seeds from Papua New Guinea. Naturally fruity.
Click for the detailed ingredients and nutritional information.