Voted by you as a Top 100 Edmonton food as featured in The Tomato. Beautiful chocolates that are absolutely bursting with flavour.
Pear Pistachio Rose: Pear and rose fruit jelly rests on top of a pistachio gianduja for a truly unique flavour combination. (N)
Caramel Almond: Buttery vanilla caramel rests on top of an almond gianduja for a match made in heaven. (N)
Cinnamon Coffee: Warm up with a bold Vietnamese cinnamon caramel that floats on top of a creamy coffee ganache.
68% Ghana Ganache: silky smooth decadent ganache made with single origin chocolate from Ghana is the ultimate indulgence.
Blueberry Cheesecake: Just like a mini cheesecake: blueberry fruit jelly, cream cheese ganache and a graham base makes for an ultimate taste experience. (G)
Chocolate Covered Strawberries: Smooth strawberry caramel studded with crispy freeze dried strawberries gives way to a flavourful, textural delight.
G=contains gluten N=contains nuts
Click for the detailed ingredients and nutritional information.