Flavour Menu

 Our flavour menu in alphabetical order.

(n) contains nuts; (s) contains seeds; (g) contains gluten

Apple Crisp Chocolate Bonbon

Apple Crisp

A top layer of cinnamon-infused, tangy pâte de fruits lays atop a lower layer of caramelized biscuit, all in a molded white chocolate, muscovado sugar shell. (g) Featured in the Valentine's Collection and Adventure 2 Collection.

~~~

Apricot Danish

Apricot Danish

A layer of almond apricot pâte de fruit rests above a layer of cream cheese cinnamon brioche ganache. Molded in a custom blended dark-milk Valrhona chocolate (n, g). Featured in the Easter Bonbons Collection.

~~~
Blackberry Hibiscus
Blackberry Hibiscus
A super-smooth dark chocolate blackberry ganache sits on top of a velvety dark-milk chocolate ganache infused with hibiscus flowers. Molded in Valrhona’s 62% dark chocolate. Featured in the Easter Bonbons Collection.
~~~

Bunny Bonbon

Bunny

This adorable bunny has a layer of blood orange caramel over a caramelized cookie base. Molded in a custom blended dark-milk Valrhona chocolate. (g). Featured in the Easter Buddies & Easter Bonbons Collections.
~~~
Chick Bonbon

Chick

This adorable chick has a layer of cherry pâte de fruit over a layer of pumpkin seed coconut praline. Molded in Valrhona’s 62% dark chocolate. (s). Featured in the Easter Buddies & Easter Bonbons Collections
~~~

Cinna bunbon

All the cinnamon bun flavour without the sticky fingers. A layer of cinnamon caramel rests above a layer of cream cheese ganache and a base of cinnamon brioche ganache. Encased in a muscovado sugar shell. (g) Featured in the Valentine's Collection and Adventure 2 Collection.
~~~
Coconut Pumpkin Seed

Coconut Pumpkin Seed

A creamy coconut ganache with a delightful melt-in-your-mouth feel sits above a caramelized pumpkin seed praline with embedded toasted coconut (s). Featured in the Safari Collection.
~~~

Coconut Delight

This creamy, coconut ganache has a delightful melt-in-your-mouth feel. Molded with Valrhona’s Amatika vegan ‘milk’ couverture. (s) Featured in the Adventure 12 and 24 piece collection and the Vegan-friendly collection.
~~~

Creme Brûlée

Crispy caramelized sugar rests on top of a silky smooth Madagascar vanilla bean, white chocolate ganache. Molded in a white chocolate shell. (n) Featured in the Adventure 4, 8 and 12 piece collections and the Easter Bonbons Collection.

~~~

 

Dark Chocolate Salted Caramel

Creamy, rich caramel infused with Maldon sea salt. Molded in a delectable 62% dark shell. Featured in the Adventure 4, 8, 12 and 24 piece collections and and Adventure 2: 8 piece collection.

~~~

Guava Pie

Guava Lime Pie

Guava Lime pâte de fruit sits on top a buttery cookie base enrobed in a white chocolate shell (g). Featured in the Safari Collection

~~~

Hazelnut Latte

A smooth coffee ganache rests above a creamy hazelnut gianduja. Molded in a 62% dark shell. (n) Featured in the Valentine's Collection and Adventure 2 Collection.

Honey Nut Spring

Honey Nut

Western Canadian honey caramel floats above a peanut, milk chocolate gianduja sprinkled with crunchy oat cookies. Molded in a dark milk chocolate shell. (n) Featured in the Valentine's Collection and Adventure 2 Collection and 

~~~

London Fog

London Fog Shortbread

A creamy caramel ganache infused with earl grey tea and lavender flowers sits on top of a shortbread cookie base. Molded in Valrhona's creamy white chocolate. (g). Featured in the Easter Bonbons Collections.

~~~

 

Orange Creamsicle

Orange Cream

Fresh orange purée and zest combined with Valrhona’s creamy white Opalys couverture. Featured in the Safari Collection.

~~~

 

Passion Fruit Mango Black Sesame

Passion Fruit Mango Sesame

Sweet, tangy, and creamy caramel sits on top of a caramelized black sesame seed gianduja. (s) Featured in the Safari Collection.

~~~

Passion-nut

A creamy, almond ganache infused with vanilla and maple floats above a crunchy caramelized pecan praline. This creation is housed in a shell molded from Valrhona Inspirations passion fruit couverture. (s) Featured in the Adventure 24 piece collection and the Vegan-friendly collection.

~~~

Pineapple Cheesecake

Sweet and tangy pineapple pate de fruits rests on top of a layer of cream cheese ganache and a graham cookie base. (g,n) Molded in white chocolate. Featured in the Hearts & Valentine's Collection.

~~~

Pineapple Crisp

Fresh and tangy pineapple pâte de fruit sits on top of a caramelized biscuit Gianduja. This flavor creation is housed in a shell molded with Valrhona Inspirations Almond couverture. (n,g) Featured in the Adventure 24 piece collection and the Vegan-friendly collection.

~~~

Raspberry Lychee

Raspberry Lychee

A rose-infused layer of raspberry and lychee pâte de fruit sits on top of a caramelized pecan praline base. Encased in a custom blended dark-milk Valrhona chocolate. (n).  Featured in the Easter Bonbons Collection.

~~~

Raspberry Pumpkin Seed

Boldly bursting with flavor, a raspberry caramel rests on top of a caramelized pumpkin seed praline. This bonbon is molded in a 62% dark chocolate shell. (s) Featured in the Adventure 12 and 24 piece collection and the Vegan-friendly collection.

~~~

 

Red Wine Dark Chocolate

Real Cabernet Sauvignon pate de fruits rests on top of a silky-smooth 70% dark Cabernet Sauvignon ganache all enveloped in a 62% dark chocolate shell. Featured in the Hearts & Valentine's Collection.

~~~

Strawberries & Cream

A ganache made with strawberry purée and Valrhona’s strawberry inspiration couverture sits above a crispy strawberry almond layer with embedded freeze-dried strawberry pieces. Encased in strawberry and white chocolate couverture. (n) Featured in the Valentine's Collection and Adventure 2 Collection.
~~~
Strawberry Matcha
Strawberry Matcha
A layer of strawberry ganache made with strawberry purée mingles with a layer of matcha tea ganache in perfect harmony. Encased in a luscious white chocolate shell. Featured in the Easter Bonbons Collection.
~~~

Tiramisu

Tiramisu

Made with Fair Trade Colombian coffee beans roasted on Vancouver Island. Layers of smooth white and dark chocolate mingle with coffee and caramelized cacao nibs to form a textural adventure for your senses. Molded in a white chocolate shell. (n) Featured in the Easter Bonbons Collection.
~~~

Yuzu Matcha

Yuzu purée melds with the highest quality matcha green tea in a luscious white chocolate shell. Featured in the Valentine's Collection and Adventure 2 Collection.