Explore the unique flavour profiles of cacao that is sourced from 6 different regions of the world. This dark chocolate collection is comprised of silky smooth ganaches made with single origin Valrhona couverture chocolate for the ultimate indulgence.
Brazil 62%: Fruity dark chocolate with a subtle taste of roasted nuts and black tea.
Ecuador 66%: Sweet spicey notes and a nutty, woody taste.
Venezuela 72%: Aromatic spice and slightly woody notes.
Ghana 68%: Sweet spice, roasty and sweet vanilla notes.
Caribbean Islands 66%: Roasted dried fruit notes with a slightly oaky finish.
Madagascar 64%: Fruity dark chocolate with tangy red berry notes.
Contains: Dairy.
May Contain: Tree nuts, Peanuts, Sesame, Soy, Gluten, Wheat
Each box will come with a label on the underside of the lid with a scan code that takes you to this page.
Click for the detailed ingredients and nutritional information.