These bars are crafted with the highest quality chocolate and inclusions.
The varieties are described below, priced one per package:
The Superfoods bar has been split out to it's own listing.
Lemon Pistachio: Crafted with Valrhona’s Opalys white chocolate. Creamy, not-too-sweet, and with a hint of vanilla. Studded with candied lemon peel, dried wild blueberries and pistachios. 100g
Hazelnut & Orange: Crafted with 66% dark chocolate (single origin Ecuador), studded with roasted hazelnuts, candied orange peel pieces and sea salt. 100g
Tropical Paradise: 46% Milk chocolate (single origin Dominican Republic), studded with toasted coconut, dried mango, roasted macadamia nuts and swirled with passion fruit couverture chocolate. 80g
Contains: dairy, soy, nuts, no added gluten.
Click for the detailed ingredients and nutritional information.