You won't believe these are vegan-friendly! Custom developed recipes for our vegan friends, with no compromises on taste or texture.
Coconut Delight: Coconut ganache in a vegan ‘milk’ couverture.
Ingredients:
Shell: Cacao Solids, Sugar, Almond, Sunflower Lecithin, Coloured Cocoa Butter.
Filling: Coconut Puree, Coconut Butter, Coconut Oil, Sugars, Cocoa Butter, Coconut Flakes, Inulin, Soy Lecithin.
Pineapple Crisp: Pineapple pâte de fruit and caramelized biscuit praline in an almond couverture shell.
Ingredients:
Shell: Cocoa Butter, Almonds, Sugar, Soy Lecithin, Coloured Cocoa Butter.
Top layer: Pineapple Puree, Sugars, Pectin, Citric Acid.
Bottom layer: Cocoa butter, Wheat Flour, Sugar, Vegetable Oils, Brown Sugar Syrup, Sodium Bicarbonate, Soy Flour, Salt, Cinnamon.
Raspberry Pumpkin Seed: Raspberry caramel and pumpkin seed praline in a dark chocolate shell.
Ingredients:
Shell: Cacao Solids, Cocoa Butter, Sugar, Sunflower Lecithin, Coloured Cocoa Butter.
Top layer: Raspberry Puree, Sugars, Coconut Butter, Cocoa Butter, Soy Lecithin.
Bottom Layer: Sugars, Pumpkin Seeds, Cocoa Butter, Salt.
Passion-nut: Vanilla almond ganache and crunchy maple pecan praline in a passion fruit couverture shell.
Ingredients:
Shell: Cocoa Butter, Passion Fruit, Sugar, Soy Lecithin, Coloured Cocoa Butter.
Top layer: Water, Sugars, Cocoa Butter, Almond, Maple Sugar, Vanilla Bean Paste, Potato Protein, Salt.
Bottom layer: Cocoa Butter, Sugars, Pecans, Cocoa Solids, Sunflower Lecithin, Salt.