Andrea & Dale's Wedding Chocolates

Ingredients

Salted Caramel:  Dark chocolate (sugar, cocoa butter, cocoa beans, sunflower lecithin, natural vanilla extract), cream (milk, carrageenan), sugars (sugar, corn syrup, glucose syrup), butter, sea salt.

Peanut Butter Cup:  Dark Chocolate (Cocoa beans, Sugar, Cocoa butter, Sunflower lecithin, Natural vanilla extract), Milk Chocolate (Sugar, Cocoa butter, Cocoa beans, Milk powder, Sunflower lecithin, Natural vanilla extract), Peanut butter, Cocoa butter, Grape seed oil, Corn starch, Maldon sea salt. 

Chocolate Ganache: Dark Chocolate (Cocoa beans, Sugar, Cocoa butter, Sunflower lecithin, Vanilla),Cream (Milk, Carageenan), Sugars (Glucose, Dextrose, Honey), Cocoa butter, Butter, Sorbitol, Glycerin,

All chocolates have coloured cocoa butter with one or more of the following: fd&c red #40, titanium dioxide, fd& c blue #1, fd & c blue #2, mica, fd & c yellow #6, fd & c yellow #5, fd & c yellow #6.

Prepared in a kitchen that also processes nuts, seeds, milk, soy, eggs and gluten.