Your Valentine or Galentine deserves the best! Treat them with these 6 breathtaking designs that are bursting with flavour.
Champagne & Strawberries Diamond : Celebrate with real champagne pate de fruits resting above a strawberry popping candy base. Have a fun unique experience!
Dark Decadence Diamond: 66% Caribbean dark chocolate caramel ganache in a 62% dark chocolate shell.
Cinnamon Cookie Butter Love Bug: Spicy Vietnamese cinnamon caramel over a cookie butter praline. (G)
Red Wine Dark Chocolate Love Bug: Port wine pate de fruits rests on top of a silky-smooth 70% dark port wine ganache.
Passion Fruit Mango Hazelnut Heart: A caramelized passion fruit and mango ganache sits on top of smooth a hazelnut praline. (N)
Cherry Cheesecake Heart: Tart cherry fruit gel rests on top of a layer of cream cheese ganache and a graham cookie base. (G)
G=contains gluten N=contains nuts